Taste your way through our delicious,
handcrafted menus, we invite you to come back each month for an exciting culinary journey with GTG Catering.
MARCH 13TH.
ST. PATRICK’S DAY MENU
GAELIC STRIPLOIN ROAST
WITH WHISKEY-PEPPERCORN SAUCE
DUBLINER SPINACH & ARUGULA SALAD WITH BEETS, ONIONS & MUSTARD VINAIGRETTE
TWICE BAKED POTATOES WITH SHARP CHEDDAR, BACON BITS & SOUR CREAM
ROASTED CARROTS WITH WHISKEY-BROWN BUTTER SAUCE
BAILEY’S CHEESECAKE WITH DARK CHOCOLATE GANACHE
$45 PER PERSON