Taste your way through our delicious, 

handcrafted menus,  we invite you to come back each month for an exciting culinary journey with GTG Catering.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MARCH 13TH.

ST. PATRICK’S DAY MENU

 

GAELIC STRIPLOIN ROAST

WITH WHISKEY-PEPPERCORN SAUCE

 

DUBLINER SPINACH & ARUGULA SALAD WITH BEETS, ONIONS & MUSTARD VINAIGRETTE

 

TWICE BAKED POTATOES WITH  SHARP CHEDDAR, BACON BITS & SOUR CREAM

 

ROASTED CARROTS WITH WHISKEY-BROWN BUTTER SAUCE

 

BAILEY’S CHEESECAKE WITH DARK CHOCOLATE GANACHE

 

$45 PER PERSON